The Art of Fermentation by Sandor Katz
The resource you are looking for to help you feel confident as you venture into food fermentation.
If you are anything like me, when just getting started with fermentations – whether sauerkraut, kimchi, old-school pickles, or kombucha – you really want to hear the ‘how to’ from someone who actually knows what they are talking about. This book is a great resource to turn to after you have watched a few YouTube videos and you want to get some real research done.
The author goes over several methods and traditions of fermentation from all around the world. Definitely a great addition to the slow-food foodie’s cookbook shelf.
Considering diving into the world of fermentation? This book, The Art of Fermentation by Sandor Katz, is the bible on the subject.
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